Roshan’s Cow Ghee | A2 cow milk (1 Litre)
₹910.00 – ₹1,820.00 Inclusive of all Taxes
About this item
- Sahiwal GHEE: Derived from the milk of Sahiwal cows, known for their superior milk quality and A2 protein content. Maintains the distinct characteristics and nutritional benefits associated with Sahiwal cow milk.
- NUTRITIOUS TO THE CORE: Abundant in essential nutrients like vitamins, minerals, and A2 beta-casein protein. Supports overall health and well-being, providing a rich source of energy and vital nutrients.
- HOW TO CONSUME : Consume directly as a nutritious dietary supplement or incorporate into daily cooking. Enhances the flavor and nutritional value of various dishes, from traditional cuisines to modern recipes. Suitable for frying, sautéing, baking, and as a spread on bread or toast.
- STORAGE INSTRUCTIONS: Store in a cool, dry place away from direct sunlight and heat sources. Keep the container tightly sealed to prevent exposure to air and moisture. Refrigeration is optional but can help prolong shelf life and maintain freshness.
- PACKAGE CONTENT: Each package contains premium-quality Cow Ghee made from Sahiwal cow milk. Packaged with care to preserve the freshness, flavor, and nutritional integrity of the ghee.
- MADE FROM CURD process: Crafted using the traditional Bilona method, starting with curd from Sahiwal cow milk. Hand-churned with precision to separate butterfat from buttermilk, preserving the natural goodness. Ensures a rich, creamy texture and authentic taste characteristic of Bilona-churned ghee.
- Unit Price ₹1.82 / ml
Since 1982, our brand has been synonymous with pure, authentic ghee. We are deeply rooted in tradition, but we also recognize the need to evolve with the changing times, and with a blend of humans and machines we innovate but only to make sure that our products are delivered to you all authentic and pure. We envision a world where ghee is not just a cooking ingredient, but a symbol of health, well-being, and cultural heritage.
Roshan’s A2 Desi Cow Ghee
Elevate your culinary creations to extraordinary heights with Roshan’s A2 Cow Ghee, a true masterpiece crafted from the pure A2 milk of Hallikar cows grazing on lush Karnataka grasslands. Imagine the richness of flavor and aroma locked within each jar, meticulously handcrafted in small batches to ensure unparalleled quality. Our commitment to excellence starts with our cows, cherished for their native heritage and nurtured without the use of artificial hormones or forceful practices. But what truly sets our ghee apart is our time-honored bi-directional bilona churning process, an artistry performed with a traditional wooden churner. This ancient technique yields ghee with a tantalizing grainy texture, a luxurious thickness, and an aroma that beckons you to savor every moment. Roshan’s A2 Desi Cow Ghee isn’t just about taste; it’s a celebration of tradition and purity. Join us in discovering the true meaning of culinary excellence with Anveshan A2 Desi Cow Ghee.
Journey of Our A2 Desi Cow Ghee
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Selection of MilkThe process starts with the selection of milk from indigenous Desi cows, preferably of the A2 milk variety. These cows are known for producing milk with a higher content of A2 beta-casein protein, which is believed to have numerous health benefits. |
Curd FormationThe selected milk is allowed to naturally ferment to form curd. This curd is typically cultured using traditional methods, without the use of commercial starters or additives. The curd is then churned using a wooden churner called a bilona. This churning process helps separate the butterfat from the liquid portion of the curd. |
Butter ExtractionThe churned curd is then hand-whisked vigorously until the butterfat separates from the buttermilk. This butterfat is collected and further processed. The collected butterfat is gently heated in a traditional vessel until it melts and clarifies. During this process, the impurities are skimmed off, leaving behind pure clarified butter, known as ghee. |
Purification and PackagingThe clarified butter (ghee) is then filtered to remove any remaining impurities, ensuring a smooth and pure texture. Finally, the ghee is allowed to cool down before being packaged into containers, preserving its freshness and aroma. |
Why Choose Us?
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Pure A2 MilkSourced from indigenous Desi cows, Roshan’s ghee is made exclusively from nutrient-rich A2 milk, ensuring superior taste and health benefits. |
Authentic Bilona ChurningOur ghee undergoes the traditional bilona churning process, lovingly crafted with a wooden churner to preserve its natural essence. This meticulous method results in a ghee with unparalleled texture and flavor. |
Grass-fed GoodnessOur Desi cows graze on lush pastures, enjoying a diet rich in nutrients from nature. This natural upbringing enhances the quality of milk, making our ghee truly exceptional. |
Small Batch ProductionWe take pride in our artisanal approach, producing Roshan’s ghee in small batches to maintain its premium quality and authenticity. |
Why Must you consume A2 cow Ghee
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Digestive HealthA2 Desi Cow Ghee contains butyric acid, which supports the health of the digestive tract. It helps reduce inflammation, promotes the growth of beneficial gut bacteria, and helps in the absorption of nutrients. |
Boosts ImmunityLoaded with antioxidants, vitamins A, D, E, and K, and essential fatty acids, Roshan’s ghee helps strengthen the immune system, protecting the body against infections and diseases. |
Heart HealthContrary to popular belief, moderate consumption of A2 Desi Cow Ghee can support heart health. It contains healthy fats that may help lower bad cholesterol levels (LDL) and increase good cholesterol levels (HDL), reducing the risk of heart disease. |
Brain FunctionThe healthy fats in ghee are essential for brain health and cognitive function. Consuming A2 Desi Cow Ghee may support memory, concentration, and overall mental well-being. |
Our Products
Who are we?
Our legacy began in 1982, amidst the rising tide of Dalda ghee and concerns about adulterated dairy, our founder, Pandit Ved Prakash Sharma, witnessed these anxieties firsthand among customers at his father’s Pandit Roshan tea stall. It was there, amidst fragrant steam and heartfelt conversations, that a vision sprouted: to provide the city with the purest, most wholesome dairy products. Thus, Roshan Dairy was born, a beacon of dairy integrity. Panditji, as he was affectionately known, poured his heart and soul into learning and delivering his craft. His unwavering dedication and commitment to exceptional quality soon saw Roshan Dairy’s products transcending city limits, gracing homes in Narnaul, Bhiwadi, and Mahendragarh. His passing marked the end of an era. Still, the story of Roshan Dairy, penned by his unwavering determination, continues to unfold with a worthy custodian in his son, Mr. Prashant Bhardwaj. Under Mr. Bhardwaj’s astute leadership, Roshan Dairy embarked on a grand expansion, spreading its wings across Haryana. A state-of-the-art dairy processing unit in Bawal became the beating heart of this endeavor. Mr. Bhardwaj has achieved this extraordinary feat without spending a single rupee on advertising. This echoes the wisdom of Panditji, who used to say, “गुणवत्ता वह सब कुछ है जो मायने रखता है, बाकी सब तो बस खर्चा है! And the quality we provide, whispered from satisfied palate to admiring ear, weaving a tapestry of trust that strengthens with each passing day.
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| Size | 1 Litre, 1/2 Litre |
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